Mocktails for any event!

 

You might be a teetotaler, abstaining for religious reasons, or decided to have a non-alcoholic event, whatever your reasons here’s a great list of mocktails for your non-boozy party :).

Sparkling Mango Lemonade
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Prep Time
5 min
Prep Time
5 min
Ingredients
  1. 1 1/2 cup Frozen Mango Chunks I like Wyman's, gotta support local business!
  2. 1 1/2 cup Lemonade I like Newman's Own
  3. 1/2 cup Sparkling Water or Club Soda
  4. 2 tsp Agave Nectar
Instructions
  1. Add mango, lemonade, and agave to a blender and blend until liquid.
  2. Add sparkling water or club soda and give it a light pulse.
  3. Pour into sugar rimmed glasses and garnish with a lemon wedge.
Adapted from Living Better Together
Sparkling Cranberry punch
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Prep Time
5 min
Prep Time
5 min
Ingredients
  1. 2 quarts cranberry juice cocktail
  2. 1 quart sparkling water
  3. 1 6-oz can frozen pink lemonade, (thawed)
Instructions
  1. In a large container, combine the cranberry juice cocktail, the sparkling water and the thawed pink lemonade concentrated. Stir and serve.
Adapted from Taste and Tell Blog
Peach Lemonade
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Ingredients
  1. 4 cups water
  2. 2 cups coarsely chopped peaches
  3. 3/4 cup sugar
  4. 1 cup lemon juice (about 4 to 6 lemons)
  5. 1 peach, cut into wedges
  6. Mint for garnishment
Instructions
  1. In a medium saucepan over high heat, combine the first 3 ingredients. Bring to a boil, reduce heat, and simmer for 3 minutes. Place peach mixture in a blender. Remove the center piece of blender lid (to allow steam to escape) and cover the top with a clean dish towel. Puree until smooth. Pour into a large bowl. Refrigerate for at least 3 hours.
  2. Press peach mixture through a sieve over a large bowl, reserving liquid. Discard the peach solids. Stir in lemon juice.
  3. When ready to serve, add 1/2 cup ice to the glasses, and pour peach lemonade into the glasses. Garnish with peach wedges and mint.
Adapted from What 2 Cook
Adapted from What 2 Cook
Blue Shoe Mocktail
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Ingredients
  1. 3 ounces blue Hawaiian Punch (or similar)
  2. 2 ounces white cranberry juice
  3. 7-Up
Instructions
  1. Chill the ingredients beforehand.
  2. Pour the blue Hawaiian Punch into a large, chilled martini glass.
  3. Add the white cranberry juice .
  4. Fill the rest of the way with 7-Up .
Adapted from Mix That Drink
Adapted from Mix That Drink
Shirley Temple
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Ingredients
  1. ½ cup orange juice
  2. ½ cup gingerale
  3. ½ cup lime soda
  4. 2 tbsp of grenadine
  5. slices of lime for garnish
  6. maraschino cherries with stems for garnish
Instructions
  1. Fill a large glass half full with ice cubes.
  2. Layer the drink with orange juice first, pop then grenadine.
  3. Add 2 slices of lime and a maraschino cherry to the beverage, serve un-stirred.
  4. Stir before drinking.
Adapted from This Lil Piglet
Adapted from This Lil Piglet
Blueberry Lavender Fizz
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Ingredients
  1. 4 cups fresh blueberries
  2. 1 cup water
  3. ½ cup caster sugar
  4. juice of 1 lemon
  5. 4-6 1-2 inch sprigs of lavender
Instructions
  1. Combine the blueberries, water, and sugar in a heavy bottomed sauce pan. Crush the berries with a potato masher then add the lemon juice and lavender to the pot. Bring the mixture to a boil over medium-high heat then reduce the heat to medium and simmer for 30 minutes, stirring occasionally until the liquid has reduced and the mixture has thickened.
  2. Place a fine mesh strainer over a large bowl and pour the blueberry mixture into the strainer. Gently press on the solids with a spatula to extract all of the syrup then discard the solids. Allow the syrup to cool then store in the refrigerator for up to a week.
Adapted from The Mess is Ours
Adapted from The Mess is Ours
Virgin Frozen Margaritas
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Ingredients
  1. Lime wedge
  2. coarse sugar
  3. 1 (6-oz) can frozen limeade concentrate
  4. ¾ cup orange juice
  5. ⅔ cup unsweetened grapefruit juice
  6. 4 cups ice cubes
Instructions
  1. Rub the edge of margarita glasses with the lime wedge. Dip rims in the coarse sugar.
  2. In a blender, combine the limeade concentrate, orange juice, unsweetened grapefruit juice and ice cubes. Blend until slushy. Serve in the margarita glasses.
  3. ----------------
  4. from Recipe.com
Adapted from Taste and Tell Blog
Pomegranate Lemonade Spritzers
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Ingredients
  1. 1 cup pomegranate juice
  2. 1 cup fresh squeezed lemon juice
  3. 4-6 cups water
  4. 1 cup simple syrup (1/2 cup sugar + 1 cup water simmered over medium heat until mixture is clear)
  5. Club soda
  6. Lemon slices (for garnish)
Instructions
  1. In a large pitcher or carafe, combine your pom juice, lemon juice, and simple syrup.
  2. Add 4 cups water and stir well (if you prefer your lemonade sweeter/more concentrated, go with less water, if you like it less sweet add more - definitely adjust this to your own tastes!)
  3. Fill drinking glasses with ice.
  4. Fill glasses half way with pomegranate lemonade, then top off each glass with club soda.
  5. Stir, garnish with a thin slice of lemon, and enjoy!
Adapted from justputzing
Adapted from justputzing
Tropical Twisters
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Ingredients
  1. 12 ounces Lemon-Lime Soft Drink
  2. 12 ounces Pineapple Juice
  3. 12 ounces Fruit Drink (I used Trop50 Raspberry Acai)
  4. 12 ounces Coconut Rum or Vodka (optional)
  5. Makes 3 Mocktails without alcohol and 4 Cocktails with alcohol
Instructions
  1. 1. Mix three layers separately in blender or drink bullet mixer.
  2. 2. Blend Ice + Lemon-Lime Soda (plus 1/3 of alcohol if making Cocktail). Pour into bottom of glasses.
  3. 3. Blend Ice + Pineapple Juice (plus 1/3 of alcohol if making Cocktail). Pour slowly into glasses on top of bottom layer.
  4. 4. Blend Ice + Fruit Drink (plus 1/3 of alcohol if making Cocktail). Pour slowly on top of previous layers.
Nojito Mojito
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Ingredients
  1. 12 to 14 small mint leaves or 6-8 big ones
  2. 1 ounce fresh lime juice
  3. 3/4 tablespoon rum extract
  4. 2 tablespoons brown sugar
  5. 4 ounces club soda (Sprite works, too)
Instructions
  1. Put the mint leaves, lime juice and brown sugar in a tall cocktail glass and muddle the leaves. Fill the glass with ice cubes and add the rum extract and club soda. Stir to mix up the sugar. Garnish with another mint sprig.
Adapted from Mix that drink
Adapted from Mix that drink